At Time & Beef we take coffee seriously, but not too much in a geeky scientific way.
We work closely with our hand-picked artisan suppliers, who are the real scientist’s to bring you the most exciting flavours, rotating every month. They live and breathe coffee! Coffee scientists we salute you!
Our passion for quality coffee wouldn’t be complete without our fully trained baristas pulling our shots every day making sure the beans are ground perfectly & extracted to perfection.
Coffee grows between 25 degrees North and South of the equator, or the tropics of Cancer & Capricorn. Approximately 70 Countries fall within the bean belt. There are two types of coffee beans, meet Arabica & Robusta!
Arabica has less caffeine than Robusta and is more prone to disease. You may not know that 65% of the worlds coffee production is Arabica. Robusta on the other hand is predominantly used in espresso blends.
We are proud to have bought blends from the following suppliers: